Salad Feasts How to Assemble the Perfect Meal

Author(s): Jessica Elliott Dennison; Matt Russell (Photographer)

General

The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.  

In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the fuss-free Hot and Sour Chicken in Gem Lettuce, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.

Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transforms ordinary salads into extraordinary feasts.


 

$29.99(AUD)

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Product Information

General Fields

  • : 9781784881641
  • : Hardie Grant Books (UK)
  • : Hardie Grant
  • : July 2018
  • : ---length:- '1.11'width:- '1.11'units:- Inches
  • : books

Special Fields

  • : 160
  • : Jessica Elliott Dennison; Matt Russell (Photographer)
  • : Paperback
  • : English
  • : 641.83