Author(s): Louise Fulton-Keats
Something for Everyone is filled with over 80 fast, fresh and nutritional dishes that can be enjoyed by the whole family. Recipes contain variations for babies and toddlers which require minimal adaptation but with maximum flavor, whilst also allowing for dietary needs and allergies. Each chapter addresses a different mealtime with an additional section for delicious sweet treats and desserts.
Kick-start the day with Mediterranean baked eggs or Pear and raspberry quinoa porridge, delve into lunchtime delicacies such as Sesame-crunch fish fingers with broad bean yoghurt sauce or Baby beetroot salad with orange, avocado and walnuts, or enjoy a wonderful family dinner with Ricotta gnocchi with cherry tomato sauce or a classic Osso bucco with white bean puree. Matched with stunning photography and an approachable style, Something for Everyone packs a nutritional punch for those who are short on time that ensures no family member is left feeling hungry. Keeping the entire family happy and well fed has never been this easy
Louise Fulton Keats is an expert on how to feed babies, fussy toddlers and small children. With a degree specialising in paediatric nutrition, Louise has a wealth of knowledge on providing the best possible nutrients and a balanced diet for growing bodies. She has written several cookbooks with a focus on feeding young families.